Comparison of physical and chemical composition of three chinese jujube (Ziziphus jujuba Mill.) cultivars cultivated in four districts of Xinjiang region in China

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Development of Chloroplast Microsatellite Markers and Analysis of Chloroplast Diversity in Chinese Jujube (Ziziphus jujuba Mill.) and Wild Jujube (Ziziphus acidojujuba Mill.)

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ژورنال

عنوان ژورنال: Food Science and Technology

سال: 2019

ISSN: 1678-457X,0101-2061

DOI: 10.1590/fst.11118